Food in Singapore appeals to me in a way that no other cuisine does. Not only is it tasty, cheap, comforting, but it brings forth many of my childhood memories attached to travelling to Singapore as a kid, year in, year out.
Here are some snaps of the delicious dishes I partook of this trip.
Congee
Life-changing soybean pudding/豆花/tau huay
Wanton Mee
Soft-boiled Eggs
Kaya Toast
Kopi
Aka Ramen
D24 (durian) & Earl Grey Ice Cream
Geylang Beef Horfun
More life-changing tau huay
Chilli for the …
Prawn Mee
teres major 
LIFE CHANGING.