Monthly Archives: March 2012
Singapore: Fun!
Two years since my last trip back to Singapore, I was particularly excited touching down in Singapore for some fun, family and food. Ever since I was born, it was a sure thing to be back in Singapore at least … Continue reading
Hong Kong #14 – The Last Supper/Breakfast
Our last meal at the airport. Roast goose and steam chicken on rice.
Hong Kong #13 – Serpentes
Crispy Snake soup Snake broth Turtle broth Snake claypot rice
Hong Kong #12 – Furry friends
Made a couple of cute friends in Hong Kong.
Hong Kong #11 – Chains
SINGAPORE, MALAYSIAN AND HONGKIE FRIENDS
Please do yourselves (and your ears) a gigantic favour and go check out this man of a musician of a man. Anything else you need to know about him, go here.
Hong Kong #10 – Delicious as century egg thing
Century egg or 皮蛋 is made by preserving an egg (duck, chicken or quail) in a mix of clay, ash, salt, lime and rice hulls for a period of several weeks, or up to several months. The yolk turns dark green/grey, … Continue reading
Hong Kong #9 – Street Food
Every couple of steps revealed some sort of access to food; convenience stores, fast food, fancy restaurants, but my favourite, street food. Cheap, delicious, tasty as, and synonymous with the essence of Hong Kong, we had to try out as … Continue reading
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